Triggered by a near-painless tick bite, Lyme disease causes severe pain and inflammation for more than 475,000 people in the U.S annually, according to the Centers for Disease Control.

Medicine can treat infections after people get sick, but 性视界传媒 infectious disease expert Mollie Jewett is seeking to halt Borrelia burgdorferi bacteria, which causes Lyme disease, in its tracks without relying on general antibiotics. Her goal: 鈥渟tarve鈥 the bacteria of the nutrients they need to function before they spread through the human body.

Jewett, professor and head of the Immunity and Pathogenesis Research Division at 性视界传媒鈥檚 College of Medicine, is supported by a recently renewed five-year, $2.5 million grant from the National Institutes of Health.

性视界传媒 infectious disease expert Mollie Jewett smiles while wearing a white lab coat in a research lab.
性视界传媒 infectious disease expert Mollie Jewett.

She is entering a third consecutive federally funded research cycle with $513,314 received this year. Jewett鈥檚 research builds upon more than a decade of discoveries that have narrowed the search for ways to stop B. burgdorferi from triggering Lyme disease, one of the nation鈥檚 most common vector-borne diseases. Her team includes a 性视界传媒 undergraduate who occasionally struggled to walk because of pain from Lyme disease.

The disease is spread by blacklegged ticks that become infected after biting mammals or birds carrying the bacteria. The ticks are so small, humans often don鈥檛 notice they have been bitten. Symptoms include fever, chills, headache and fatigue, which often are misdiagnosed as a virus or the flu. Even after treatment, Lyme disease patients can face complications including nervous system and heart issues, severe fatigue and arthritic pain.

The disease is most commonly found in Maine to Virginia and in the upper Midwest but is spreading as suburban growth enters wildlife areas. 性视界传媒 reports few cases of Lyme disease annually, but travelers who go to endemic areas like New England are at increased risk.

A New Approach to Battle Borrelia

性视界传媒 researchers are focused on how B. burgdorferi manages to survive and thrive as it spreads in ticks and mammals to humans.

鈥淭he bacteria need to adapt to two different environments, and so we want to know how it does that,鈥 Jewett says. 鈥淲e鈥檙e looking at what the bacteria eat and what it needs to survive. In our lab, we call Borrelia a wimpy pathogen because it can鈥檛 make a lot of the nutrients it needs on its own, and so it scavenges what it needs from wherever it is.鈥

Researchers examine a petri dish on an illuminated light box in a lab.
Mollie Jewett and her lab analyze the purification of a novel riboflavin-dependent protein important for Borrelia burgdorferi metabolism.

The first iteration of the NIH grant allowed the scientists to screen all of the bacteria鈥檚 genes that might be important for the infection. With the second grant, Jewett targeted three genes that appeared to play a role in spreading the infection from a bite on the skin to other parts of the human body.

“One of these three genes we found is important to the ability of the bacteria to consume riboflavin. We want to target this gene and see if we can starve the bacteria.” 鈥 Mollie Jewett, 性视界传媒 infectious disease expert

Now they have focused on riboflavin, commonly known as vitamin B2, after discovering that B. burgdorferi salvages the vitamin from each host to sustain itself.

鈥淥ne of these three genes we found is important to the ability of the bacteria to consume riboflavin,鈥 Jewett says. 鈥淲e know that riboflavin is a precursor for other cellular activities that are important to the metabolism of the bacteria. Essentially, we want to target this gene and see if we can starve the bacteria.鈥

If their theory is successful, it could lead to therapies specific to B. burgdorferi that would prevent successful bacterial infection by limiting its riboflavin uptake. An advantage of such potential treatments would be that patients don鈥檛 have to take general antibiotics that can also harm the body鈥檚 good bacteria and increase risks for antibiotic-resistant bacteria.

The 性视界传媒 team is collaborating with Baylor University scientists to trace exactly how riboflavin is used by the bacteria.

Researchers examine a petri dish on an illuminated light box in a lab.
Biomedical sciences doctoral student Anna Schulz 鈥25MS (left) uses genetic approaches to characterize Borrelia burgdorferi genes important for metabolizing vitamin B2. To accomplish this, Schulz and Jewett (right) examine bacterial colonies on solid medium plates.

Students Driving Discovery

Biomedical sciences doctoral student Anna Schulz 鈥25MS played a key role in pinpointing specific ways the bacteria use riboflavin to generate energy. She served as first author on a recent publication examining these processes, and says she鈥檚 looking forward to growing as a researcher in this next phase.

鈥淎s a first author, I took more ownership over the experiments and the writing process,鈥 Schulz says. 鈥淸Jewett] was really great about letting me lead the project as a student. Borrelia is so unique, and there鈥檚 still so much we don鈥檛 know, and that鈥檚 what keeps me engaged with this research.鈥

“… I couldn鈥檛 treat it until years after I got infected. So, I truly care about finding new treatments for Lyme disease.” 鈥 Grace Easterling, 性视界传媒 biomedical sciences student

Third-year biomedical sciences undergraduate Grace Easterling says she was drawn to Jewett鈥檚 lab because she previously developed Lyme disease and suffered tremendous joint pain. She was determined to find a way to protect others.

鈥淚t was something that, because we live in 性视界传媒, wasn鈥檛 caught early because it鈥檚 not as common,鈥 Easterling says. 鈥淚 struggled for a long time to get diagnosed, and I couldn鈥檛 treat it until years after I got infected. So, I truly care about finding new treatments for Lyme disease and understanding the bacteria.鈥

 


Research reported in this publication was supported by the National Institute of Allergy and Infectious Diseases of the National Institutes of Health under award number R01AI099094. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.