ÐÔÊӽ紫ý

Students, faculty and industry professionals now have a dedicated space to collaborate, create and apply their knowledge through live events, trade shows and real-world experiential learning.

Mejia joined ÐÔÊӽ紫ý as a faculty member in 2013, bringing with her 20 years of industry experience in food and beverage and hotel operations management.

The associate professor of foodservice and lodging management has more than two decades of industry experience and has supported academic excellence across the college since 2013.

A Rosen College graduate shares his passion for pizza across northeast ÐÔÊӽ紫ý — crediting hands-on courses, inspirational professors and an encouraging partner with helping him become an entrepreneur.

ÐÔÊӽ紫ý’s Rosen College of Hospitality Management announced a new slate of tasting events this October benefiting ÐÔÊӽ紫ý’s United Way Campaign. All classes will be taught…

A group of about 25 ÐÔÊӽ紫ý Rosen College of Hospitality Management student volunteers are taking their skills on the road to staff and run their…