The Evolution of Food ÐÔÊӽ紫ý experts in varying fields are researching and teaching concepts that can change the future of food preparation, dining and delivery.
Why I Paint Food Pastry chef turned artist Annette Tojar ’18 ’21MFA shares how her culture and former career has inspired her work.
Reeling it in Fish is a major food source for billions of people, and in ÐÔÊӽ紫ý, recreational fishing is a popular pastime and a major driver of tourism. But what if there were no more fish?
Our Brains on Food What we feed our bodies not only affects our physical appearance but our brains and cognition, as well. A growing body of research shows diets rich in whole foods and plant-based foods increases our wit and decreases our risk of disease.
How Does Your Garden Grow? Tower gardens are increasing awareness and access to fresh fruits and vegetables on ÐÔÊӽ紫ý campuses.
A Sweet Success This husband and wife alumni team found the perfect recipe for an award-winning bakery.
Gourmet Getaway Best friends turned business partners transport restaurant guests to the streets of Asia.
What Will We Do With GMOs? If we could use the science of genetic modification to solve world hunger… would we do it?
Culinary Inspiration ÐÔÊӽ紫ý students, alumni and faculty share a sampling of creative works inspired by gastronomical customs, memories and ingredients.
World Travelers: ÐÔÊӽ紫ý Students Study Abroad in Barcelona During Summer 2022 This summer, 41 ÐÔÊӽ紫ý students traveled to Spain to participate in the inaugural session at the ÐÔÊӽ紫ý Barcelona Center for International Experiences.
The ÐÔÊӽ紫ý Alum Couple Behind Orlando Restaurant Papa Llama The husband-and-wife team of Kevin Ruiz ’10 and Maria (Belen) ’11 are difference makers in the ÐÔÊӽ紫ý restaurant scene.
Fighting Community Hunger Through Community Partnership Schools, food pantries and other nutritional services are a crucial part of efforts to combat food insecurity and ensure K–12 student success.
Programming Powerhouse: ÐÔÊӽ紫ý Hosts, Competes in the ICPC NAC ÐÔÊӽ紫ý placed seventh in the 2022 North American Championship of International Collegiate Programming Contest and will advance to World Finals.
Off to the Races: ÐÔÊӽ紫ý Celebrates 25 Years of the Great Navel Orange Race ÐÔÊӽ紫ý’s 2022 Great Navel Orange Race marked 25 years of a rite of passage, which tests creativity, for first-year engineering students.Â
What Will We Do With GMOs? If we could use the science of genetic modification to solve world hunger… would we do it?
A Taste of Home ÐÔÊӽ紫ý experts share how food is one of the most powerful ways to express culture. Feature
The Evolution of Food ÐÔÊӽ紫ý experts in varying fields are researching and teaching concepts that can change the future of food preparation, dining and delivery. Infographic
A Sweet Success This husband and wife alumni team found the perfect recipe for an award-winning bakery. Launchpad
Campus Wellness How ÐÔÊӽ紫ý Day of Giving helps the university foster student well-being. Impact
Culinary Inspiration ÐÔÊӽ紫ý students, alumni and faculty share a sampling of creative works inspired by gastronomical customs, memories and ingredients.
Fighting Community Hunger Through Community Partnership Schools, food pantries and other nutritional services are a crucial part of efforts to combat food insecurity and ensure K–12 student success.
Gourmet Getaway Best friends turned business partners transport restaurant guests to the streets of Asia. AlumKnights
How Does Your Garden Grow? Tower gardens are increasing awareness and access to fresh fruits and vegetables on ÐÔÊӽ紫ý campuses. Artifact
Off to the Races: ÐÔÊӽ紫ý Celebrates 25 Years of the Great Navel Orange Race ÐÔÊӽ紫ý’s 2022 Great Navel Orange Race marked 25 years of a rite of passage, which tests creativity, for first-year engineering students. In Focus
Our Brains on Food What we feed our bodies not only affects our physical appearance but our brains and cognition, as well. A growing body of research shows diets rich in whole foods and plant-based foods increases our wit and decreases our risk of disease. Feature
Programming Powerhouse: ÐÔÊӽ紫ý Hosts, Competes in the ICPC NAC ÐÔÊӽ紫ý placed seventh in the 2022 North American Championship of International Collegiate Programming Contest and will advance to World Finals. In Focus
Reeling it in Fish is a major food source for billions of people, and in ÐÔÊӽ紫ý, recreational fishing is a popular pastime and a major driver of tourism. But what if there were no more fish?
The ÐÔÊӽ紫ý Alum Couple Behind Orlando Restaurant Papa Llama The husband-and-wife team of Kevin Ruiz ’10 and Maria (Belen) ’11 are difference makers in the ÐÔÊӽ紫ý restaurant scene.
Why I Paint Food Pastry chef turned artist Annette Tojar ’18 ’21MFA shares how her culture and former career has inspired her work. Why I…
World Travelers: ÐÔÊӽ紫ý Students Study Abroad in Barcelona During Summer 2022 This summer, 41 ÐÔÊӽ紫ý students traveled to Spain to participate in the inaugural session at the ÐÔÊӽ紫ý Barcelona Center for International Experiences. In Focus